Company Description APPROXIMATELY £15 AN HOURS. £12.21 pay + service charge. APPLICANTS MUST BE AGED 18+ Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and...
About the role Location: THE PIG - at Combe Salary: OTE £15.25 per hour. (OTE £27,828 per annum) Hours: 35 hours per week, plus overtime. We believe that great service- the natural, personal kind- boils down to the fact that, regard...
A Sous Chef is required for this fine dining, contemporary restaurant in an excellent location in the beautiful and buzzing city of Bristol. This role requires candidates to have a valid UK work visa or settled status - no sponsorship is ...
We're on the lookout for a Head Chef to take the reins in the kitchen at a stunning coaching inn in West Berkshire. The inn features a pub, restaurant, and several other elements, including guest accommodation. This is a fantastic opportuni...
The Role: We’re on the lookout for a dynamic Assistant Manager to join the team at a high-energy, high-volume restaurant in the heart of Central London. This is a fantastic opportunity for someone with a big personality, a passion for gue...
Job Title: Assistant Restaurant Manager Location: Visitor Attraction, Kent Contract: Full-time, 5 days out of 7 (no split shifts) Salary: Competitive, dependent on experience Benefits: Excellent training & development opportunities, car...
Job Title: Assistant Restaurant Manager Location: Visitor Attraction, Kent Contract: Full-time, 5 days out of 7 (no split shifts) Salary: Competitive, dependent on experience Benefits: Excellent training & development opportunities, car...
£12.57 Per Hour + Tronc, 40 Hours + Generous Company Benefits, Training & Development Vacancy Type Permanent End Date Not Specified Bar and Restaurant Supervisor, Malmaison About the Role Job title: Bar and Restaurant Superv...
Brocket Hall is reimagining its iconic riverside restaurant—formerly Auberge du Lac—into a vibrant new dining destination set within the historic 18th-century hunting lodge, beside the tranquil River Lea. Overlooking the breathtaking ground...
COREcrutiment is working with an amazing restaurant group who have multiple sites across the UK! They are looking for a vibrant, switched-on General Manager to take the reins at their buzzing restaurant in the centre of Edinburgh. This is a...
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. Are high standards second nature to you? Do you love people and making guests smile everyday knowing you hav...
Brocket Hall is reimagining its iconic riverside restaurant—formerly Auberge du Lac—into a vibrant new dining destination set within the historic 18th-century hunting lodge, beside the tranquil River Lea. Overlooking the breathtaking ground...
Do you have a passion for providing an outstanding guest experience? Are you a strong leader who can help and motivate your team through a fast-paced environment? The important stuff: Free health club membership (T&Cs apply) Discount...
Job Title: Assistant Restaurant Manager Location: Coventry, West Midlands Salary: £30,000 per year + approx. £5,000 service charge (not guaranteed) Perks and Benefits Approx. £5,000 in service charge (not guaranteed) Free parking on s...
Deputy Restaurant Manager - Albert's Schloss Liverpool £33,000-35,000 (depending on experience) + up to 32% bonus per annum, paid quarterly WANTED: A fearless leader who can run a floor, fire up a team, and revel in the raucous, roaring...
Waiters / Waitresses – Opening Team at New Winchester Restaurant Location: Winchester, Hampshire (SO23) Salary: £11.50/hour + Tips Type: Full-time or Part-time Work Setting: On-site, in-restaurant 🍽️ Join the Buzz of Winchester’s Fo...
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the gl...
The Restaurant: My client has a collection of independent and individual venues, with handsome bars, serving neighbourly hospitality across London. This is about providing an outstanding guest experience and leading your team to success. ...
Pastry Sous Chef – Italian Fine Dining Restaurant – £50,000 Location: Central London Salary: £50,000 Hours: 52 hours per week Role: Pastry Sous Chef We are excited to partner with a prestigious Italian restaurant, seeking a talented ...
Wilde Restaurant is seeking a dynamic and experienced Restaurant Manager to lead our front-of-house operations and uphold the highest standards of fine dining service. As Restaurant Manager, you will be responsible for the smooth operatio...
Central London and North London sites What are they looking for? Our client is on the hunt for a passionate and driven Assistant Manager to join the leadership team of a vibrant, high-energy restaurant that thrives on pace, personality,...
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with...
Company Description Title: Restaurant Manager Location: VISA Europe Salary: £37k per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced...
We are currently looking for a Restaurant & Bar Manager who is full of enthusiasm, willing to learn and open to a new challenge to take responsibility for the FYR Restaurant & Bar at the Solent Hotel. As Restaurant & Bar Manager you will ...
Company Description We're called Venture Hotels for a reason: We're pioneers! And we thrive on originality. As Greene King's ventures arm, we're here to push boundaries. And we're driven by a team that sees every day as an opportunity to ...
